what is in and how do you cook it
For 2 people, boil your rice, don't over cook it, then get 4/5 eggs and scramble them and mix with your rice and put some peas in it. Well isn't that simple?
SPECIAL FRIED RICE
Ingredients
* 2 3/4 cups water
* 1 1/2 cups white rice
* 3 tablespoons vegetable or wok oil, 3 turns of the pan
* 2 eggs, beaten
* 2 cloves garlic, chopped
* 2 inches fresh ginger, minced or grated
House of Wong Chinese Cuisine in Clayton and Creve Coeur::
House of Wong Chinese Cuisine: Located in Clayton, Missouri, just outside St. Louis, House of Wong serves high quality Chinese cuisine. Delivery is available.
http://www.saucemagazine.com/houseofwong/HOME |
* 1/2 cup shredded carrots, available in pouches in produce section, a couple of handfuls
Fried rice #4 on recipecenter.com::
PS: When you select Save As, make sure that the file extension is zcm. ( ex. Fried wild rice with m Cantonese Fried Rice. Special fried rice. Fried rice #4
http://www.recipecenter.com/Recipe.aspx?Code=1522102HOME |
* 1 small red bell pepper, diced
* 4 scallions, thinly sliced on an angle
* 1/2 cup frozen peas
* 1/3 cup Tamari, dark aged soy sauceBring water to a boil. Add rice, reduce heat, cover and cook over medium low heat until tender, 15 to 18 minutes. Spread rice out on a cookie sheet to quick cool it.
Directions
Heat a wok, wok shaped skillet or large nonstick skillet over high heat. Add oil to the pan. Add egg to hot oil and break into small bits as it scrambles. When eggs are scrambled, add garlic and ginger to the pan. Add carrots, pepper, scallions to the pan and quick stir-fry veggies 2 minutes. Add rice to the pan and combine with veggies. Fry rice with veggies 2 or 3 minutes. Add peas and soy sauce to the rice and stir fry 1 minute more, then serve.
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